Great pasta. We enjoyed the outdoor dining option on a beautiful evening in NYC. Service was good, but we did feel we were rushed despite several open tables.

Absolutely loved this place, great service, music and food. Worth every dollar highly recommended it

Good spot for chill drinks at the bar - wines are around $12 per glass and if you sit at the bar you can watch them make pizzas in the wood fired oven. We snacked on the 3 for $18 cheeses - Gorgonzola / Manchego / Pecorino di toscano, which came with bread. Would like to come back for happy hour!

Brunch : crowd is very young. Like 20s...which is okay off your okay with the age range. Maybe it isn't like this all the time but it is also in Greenwich which is a pretty young area. The ambiance is dark and dark lol we sat in the back which is dark and a lot of wood. It was a nice day outside, so I really wanted to get back outside and enjoy the daylight, but we came for brunch so we stayed for the entire hour and a half bottomless time limit. So about the bottomless : awful. Like legit AWFUL. The drinks are terrible. Prob the worst mimosa I've ever had, and the whole table agreed. They are pre batched and taste like the frozen Minute Maid orange juice mixed with the cheapest champagne. So so bad. The Bloody Mary was tolerable. I suggest you add hot sauce to it, it's still bad, but I drank it because we were paying to drink them. I will say the steak and eggs was really good, so that def saved the day. I ordered the steak med rare and it was cooked perfectly. I did add some salt to it, but I wasn't disappointed in the food. On that note, if they made the bottomless drinks better it would be a great place for brunch.

I HIGHLY recommend this place! Don't expect fancy surroundings, white tablecloths or vested waiters at this under the radar fabulous Italian like find Situated on the corner of turbulent Thompson and Bleecker streets , where it is a Mecca of dining establishments, this one blends in with the rest but trust me it's superior Staff could not be friendlier or more highly efficient. It's a young happy vibe! We started with the Burrata which is served with the thinnest of freshly baked crisps. Awesome The arugula salad was huge! Enough for two infact probably enough for 3 or 4 The linguine with clams ... never had better i I was shocked considering how inexpensive it was .. I mean I've had this dish at 30 dollars no better than this one at a mere 19!! The best part is that it arrived piping hot , and truly Al dente The salmon was also a hit. Served with freshly sauté spinach and delicious roasted potatoes.. The food absolutely does not disappoint The only soft point was desserts. Limited to the point where we choose to abstain The best part is his reasonable this food was Go!

Dinner plans? Look no further than carroll place, an Italian American Gem with Gastropub twist. From Happy hour specials to Live Music nights ( after 9 PM ) , it's a perfect blend of delicious dishes and vibrant vibes. A must go-to-spot for creating unforgettable memories. featured Meatball in Pomodoro Margherita Pizza Endive salad with Salmon Grilled Hanger Steak Linguini Vongole Chocolate Cake Strawberry Sorbet All the food was excellent, we really enjoyed the dinner with live music .

An amazing family style deal! $65 menu and unlimited wine, beer, and sangria for 2 hours! Located in the heart of Greenwich Village, this is a steal. Arancini was crispy. Chicken wings were cooked perfect. Meatballs were very good and burrata was the best appetizer. Loved the mix of Italian and American classics! Dinner consisted of free range wood fire chicken, penne alla vodka, and the blank angus hanger steak was cooked perfectly. And you can't leave without trying the Nutella pizza for dessert! Perfect for a girls night out or family dinner. Check out their schedule for live performances.

We went to this place for a friend's birthday dinner . Upon walking in, the place was really cute! The service started off, shaky. We had a party of 18 and the tables that they gave us was just not picking up to suit our party. We asked to be moved to a different area, but they said they had a bigger party. However, they ended up moving us to that place, which was interesting because I thought they said they had a party. It ended up that they did have a party. We just got there first. I'm glad they moved us because it was definitely more comfortable. The bottom is option was all or nothing but that's pretty typical for a restaurant in the city. We got the some appetizers: - Caesar salad was made out of spinach. Spinach leave the weird taste in my mouth which has nothing to do with the restaurant. The salad was good. -The Meatballs were so good. Not dry and very flavorful. -The Fries were incredible. They had a hint of truffle flavor. They also had a nice bite to them. - The brussels sprouts were cooked well. I wish they were more saucy. - The pizza was floppy but decent. I'm overall not a huge pizza fan but I liked the thinness of the crust. - The penne alla vodka lacked a decent amount of sauce for me. I needed more of that creamy tomato sauce. - The chicken was kind of dry but okay. After like 10pm, the place turned into a club vibe. The music was bumping and it was a nice mix between current and oldies songs. I would recommend!