Carroll Place Menu
Carroll Place, located at 157 Bleecker St in New York, offers a casual yet classy ambiance perfect for enjoying Italian cuisine and cocktails. The menu features a variety of vegan and vegetarian options, with standout dishes like the linguine with clams and the steak and eggs receiving high praise from patrons. The outdoor dining option, complete with heated seating, provides a lovely setting for a meal on a beautiful evening. The attentive staff ensure a pleasant dining experience, making it a popular spot for groups and weekend brunch. With an extensive drink selection, including happy hour specials, Carroll Place is a must-visit destination for those looking for flavorful dishes in a relaxed atmosphere.
Pizza (Dinner)
Margherita Pizza (Dinner)
San Marzano tomato sauce, fresh Mozzarella, basil.
Rucola Pizza (Dinner)
San Marzano tomato sauce, fresh Mozzarella, parmigiano, arugula and lemon dressing.
Tartufo Pizza (Dinner)
Fresh Mozzarella, speck, mixed mushrooms, truffle cream and truffle oil.
Salame Pizza (Dinner)
San Marzano tomato sauce, fresh Mozzarella, spicy salame and black olives.
Amatriciana Pizza (Dinner)
Mozzarella. pancetta, red onion, parmigiano and red pepper.
Brussels Sprouts Pizza (Dinner)
Fresh Mozzarella. pancetta and parmigiano.
Mesclun Greens Salad (Dinner)
Tomato and ricotta salata.
Caesar Salad (Dinner)
Housemade croutons and parmigiano.
Arugula Salad (Dinner)
Parmigiano and pickled onions.
Endive Salad (Dinner)
Watercress, mesclun, pear, gorgonzola and walnuts.
Insalate (Dinner)
Small Plates (Dinner)
Marinated Olives Small Plate (Dinner)
Burrata Small Plate (Dinner)
Cherry tomatoes and wood fried flatbread.
Arancini Small Plate (Dinner)
Meatballs In Pomodoro Small Plate (Dinner)
Salt And Pepper Ribs Small Plate (Dinner)
Wood Fired Rosemary Wings Small Plate (Dinner)
Shrimp Scampi Small Plate (Dinner)
Pork Ragu Sliders With Shaved Parmigiano Small Plate (Dinner)
Calamari Fritti
Chili, arugula, San Marzano tomato.
Carroll Place Burger
Prosciutto, gorgonzola dulce on brioche.
Chef Selection ( Salumi E Formaggi)
Meat (Each)
Three Meats
Three meats.
Cheeses
Salumi and Formaggi (Dinner)
Pasta (Dinner)
Spaghetti With Pomodoro Sauce (Dinner)
San Marzano tomato sauce, basil and Parmigiano cheese.
Classic Penne Alla Vodka
San Marzano tomato cream sauce and parmigiano.
Linguine Vongole (Dinner)
Little neck clams, white wine, cherry tomato, olive oil, and chili flakes.
Orecchiette (Dinner)
Pork and fennel sausage, broccoli rabe, basil pesto.
Spaghetti Bolognese (Dinner)
Veal and beef ragu, parmigiano.
Housemade Pappardelle (Dinner)
Braised pork ragu and parmigiano.
Gnocchi Pomodoro
Homemade gnocchi pasta stuffed with mozzarella with our pomodoro sauce and more cheese on top
Housemade Lasagne (Dinner)
With beef bolognese and pecorino.
Free Range Chicken (Dinner)
Under a brick with broccoli rabe with olives and mashed potatoes.
Grilled Salmon (Dinner)
Sauteed spinach and rosemary new potatoes.
Grilled Branzino (Dinner)
Fennel salad and fingerling potatoes with a creamy lemon dressing.
Braised Short Rib (Dinner)
Served with mushroom ragu and polenta.
Grilled Hanger Steak (Dinner)
Watercress salad and truffle fries.
Secondi (Dinner)
Market Sides (Dinner)
Truffle Fries (Dinner)
Broccoli Rabe (Dinner)
Roasted Cauliflower And Parmigiano
Sauteed Spinach (Dinner)
Rosemary New Potatoes (Dinner)
Mashed Potatoes (Dinner)
Brussels Sprouts (Dinner)
Pancetta, balsamic reduction.
